Biscuit manufacturing process flow chart

 Here’s how you can start a biscuit making business. It’s interesting to learn about this business because of the popularity of biscuits in our country.


No matter how many types of snacks there are, nothing else can fill the space for biscuits. Eating a couple of biscuits with tea and coffee is something I have become accustomed to in everyday food matters. It is easily digested and is a favorite food of both children and the elderly. We will be well received in the market if we prepare quality biscuits with different flavors. That is, when it comes to new technologies, there is a lot of opportunity to compete with branded companies and achieve in this industry.

 Ingredients for making biscuits: wheat flour, maida flour, ghee or vanaspati, sugar, milk or milk powder, salt, dough machine,

 Method of preparation: Finely grind the wheat and flour. Then knead the dough with ingredients like sugar, milk, ghee, salt and keep at normal temperature for two hours. Then bring the puri flour to a boil by means of a dough machine and place it on the biscuit molding trays and heat it to the proper temperature. Once the biscuit is ripe, take it out and store it in a dry place. Then put it in the pockets in the name of our company and the biscuits are ready for sale. A lot of profit can be made by exporting the prepared biscuits to different states.



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